Saturday, March 3, 2012

"Oven Roasted" BBQ Pork Ribs

Never expected i can whip-up such a heavenly tasty Pork Ribs dish : 9

All thanks to this rainy days, where i can spend mostly my working time to browse some goodies! Ooops!!! 

All credited to this blog - Figareau Thank you!! a BIG thanks for posting up such a wonderful recipe on your blog. 

I didn't own some of the ingredients listed on Figareau's blog; didn't want to spend any single penny to buy those ingredients to accomplish this dish, i omitted some,and of course added some as well : )

But i do follow every single steps from Figareau of handling the Pork Ribs... 
Isn't it seductive?

"Oven Roasted" BBQ Pork Ribs
Serve 3-4 
1 Huge Pork Loin Rib Roast (approx 1.5 kg), skinned
1 Bottle of Beer
2 Dried Chipotle Peppers (i omitted)
1 Big Red Onion, diced
5 Cloves of Garlic

Marinade and Sauce
1 cup Brown Sugar*
4 tbsp Ketchup*
4 tbsp Dark Soy Sauce*
2 tbsp Worcesterchire Sauce*
Few drops Rum Essence (i couldn't get the pure Rum at that time *so sad*)**
4 tbsp Sambal ABC (ABC Chili Sauce)**
1 tsp Dry Mustard

*All of the ingredients mentioned above can be found at Figareau. I mixed the sauce based on my personal liking, it was just approximated measuring method, was just using my sixth sense that time :p
** I couldn't get the pure rum that time, in fact i did not know where to get it?? Anyone?? 
**Instead of Chipotle Chili Sauce, i swapped to ABC Chili Sauce as i always own one at home - is a MUST!!

All the preparation method can be found here!! 

Instead of grilling, i oven roasted the pork ribs at 220 degree celcius for 15 minutes on both sides while keep basting with the marinade sauce on the ribs' surface.... 

For Garnish, i chopped up a quarter of Red Onion; a stalk of Spring Onion; and two Red Chillies.
So Tender.. So Juicy...
Biggest Satisfaction!!

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