Seaweed Salad

Why Salad? 

I have been eating raw foods and other healthy stuff for this past 2 weeks

Gladly the extra 6 kg that i have put on, have been shed off by 3 kg... and it stops!! why? tell me why?

My wedding is coming, 30th of January exactly..

Being selfish to my taste buds, i consume nearly plain food every day.. apple, orange, carrot, boiled vegies (no salt if acceptable); i have given up my favourite chocolate; no sweets some more; drinking almost 3 litres of water everyday and made me visit toilet countless times...

Because i just want to be fitted prettily into my wedding gown... 

  Honestly, i am still not so sincerely to allow this 3 kg of fat hanging around my body...oh well, i have tried my best at least!! it just want to stop, what can i do? haha.. : )

This light and tasty seaweed salad will be my dinner tonight

Serve: 1

Ingredients:

A handful of dried Seaweed 

3 dried Shitake

1 Carrot

1/2 block of Tofu

1 Tbsp Brown Rice Vinegar

1 tsp Sesame Oil

1 tsp Roasted Sesame Seeds

Pinch of Salt and Sugar*

*You can adjust the amount of Salt and Sugar as you prefer

Method:

Soak Seaweed and Shitake with hot water until soft and tender

On the other hand, prepare carrot; tofu to cut into bite sizes

Cut Shitake into bite sizes if it has soften

Arrange each ingredients in a bowl

Put in Brown Rice Vinegar; Sesame Oil; Salt and Sugar

Garnish with Sesame Seeds

Store in the fridge for 30 minutes*

*Chilled Salad is tastier

Happing Cooking

xoxo