Kangkung Belacan

Since i have made a lot of Sambal Belacan 

Let's have a play with them!! 

Kangkung Belacan

(Belacan Stir-fry Water Spinach)

Serve: 4

Ingredients:

2 bunches of Kangkung (Water Spinach)

Small handful of Dried Prawns

1 Tbsp Sambal Belacan (Heaps)

Cooking Oil

3 tbsp Water

Method:

Heat Oil in a wok

Put in Dried Prawns, fried until fragrant

Add in Kangkung (Water Spinach) 

Water

Taste (add Salt if it is not salty enough)

N.B: Hubby's brother add an usual amount of salt to cook this dish just now!!

His first reaction was : "Wah, ane kiam ah!!"

That's Teochew, :p means: "Wah, that's too salty!!"

Make sure you taste every dishes you cook before serving them

Happy Cooking!!

xoxo