Japanese Fish Katsu Curry

I Love Japanese Curry 

Serve:  4

Ingredients (Fish Katsu):

4 Fish slices

1 Egg 

4 tbsp Flour

Bread Crumbs

Pinch of Salt

Oil for frying

Method:

Beat Egg, mix well with Flour - 1

In another plate, prepare for Bread Crumbs - 2

Battered Fish with 1 followed by 2

Shallow-fried the Fish, drain the excess Oil with paper towel, set aside

Ingredients (Curry):

1 Brown Onion

1 Carrot (sliced)

2 Small Potatoes (sliced)

100 gr Japanase Curry Roux 

Green Onion (Garnish)

3 cups of Water

Method:

Heat 2 tbsp of Cooking Oil

Saute Brown Onion until fragrant

Put in Carrot and Potatoes - stir fry for 5 minutes

Put in water and Japanese Curry Roux

Simmer for 15 minutes

Cut those Fish Katsu into small pieces, arrange them on a clean plate

Pour the Curry over the Fish Katsu

Serve immediately with warm Rice

N.B: We don't need to add any extra Salt, Japanese Curry Roux itself is full-flavoured

Always pour the Curry over the Fish Katsu only when you are going to serve it

Happy Cooking!!!

xoxo