coconut pancake

i stayed at home for the whole saturday

weather slightly change a bit cold

and home is the best to stay at : )

i just wanted to make something

but i ran out of rice flour and coconut cream

still need to go out and buy

with my very messy binded hair, i thought no one in the street..who knows??? CROWDED!!!

hahaha...i was the ugliest one yesterday..:p

what did i make??

COCONUT PANCAKE 

what we need are:

1. Rice flour - 170 grams

2. glutinous rice flour - 3 tbsp

3. baking powder - 1 tsp

4. palm sugar - 1 block

5. coconut cream - 220 grams

6. shredded coconut - roughly 3 to 4 tbsp (optional) *

* i added shredded coconut to add texture for the pancake

7 . eggs - 2 L eggs

8. sugar - 3 tbsp

9. pinch of salt

 mixed all of the ingredient together to make pancake's batter

on non-stick fry pan, heat up a bit oil

take a spoonful of batter then pour it on the pan


P.S : turn the gas to minimum
to avoid any burnt

flip over the pancake

pan fry until slightly golden brown

arrange them in a plate

serve with melted palm sugar

P.S: to melt the palm sugar,add a bit water; chop finely the palm sugar;

bring to boil

best serve as breakfast or afternoon-snack


= )


Hop!! Hop!! ........ Happy Easter